They Lied! Eating These 4 Whole Grains Is NOT Healthy

Come to Find Out These 4 Whole Grains Are Dangerous to the Body

In this video, Dr. Peter Glidden, a holistic health doctor – a naturopath, blows the whistle on another nutrition myth that we who are looking for healthy choices have been led to believe.

As I watched this video, I was blown away by this candid conversation Dr. Glidden had with NaturalNews.com.

This video starts out discussing the concern around the number one drug sold in the US in 2013 being an anti-psychotic drug and then turns it attention to the nutrition myth promoting eating whole grain foods as a healthy option.

In answering NaturalNews.com’s question, Dr. Glidden poses the more important one –“What is causing so many people to need psychactive medication?”

Dr. Glidden points to the real cause creating the need for psychotic drugs being a mineral deficiency.

At 1:20 minutes, Dr. Glidden explains how the modern agricultural methods of our society have caused this to happen.

The body needs raw materials – 90 essential nutrients:

60 minerals
16 vitamins
12 amino acids
2 fatty acids

Minerals can only be found in the soil. Plants and animals can’t make minerals. If soil is minerally deficient, then our bodies will be deficient.

To add insult to injury, we pile on top of this mineral deficiency problem the consumption of whole grains which escalates our malnutrition issue even further.

There is not enough minerals in these grains plus the complex structure of the gluten that makes them up is interrupting the body from absorbing the nutrition in the food in the first place.

There are four particular whole grains that are highly deficient of the necessary raw materials they should contain which is also composed of this gluten.

4 Most Dangerous Foods on the Planet to Eat

Wheat
Barley
Rye
Oats

Dr. Glidden challenges people to stop eating gluten for 28 days as a test and notice what happens to your body on the 29th day.

Gluten is a long-chain complex structure of amino acids that is hard for the body to break apart to get at the amino acids individually.

What makes these 4 grains so dangerous?

…The hard to digest protein that they are made of called gluten.

Even growing your own in this case will not fix this nutrition issue this time.

I listened to Dr. Glidden make this bold statement:

“The more whole grains you eat, the harder it is for your body to absorb the nutrients your stomach just digested.” (at 7:22 minutes)

“…Your bodies ability to absorb what little nutrition their is in the food is extremely compromised because you listen to General Mills, Proctor & Gamble, Monsanto, and people who make the food. It’s a bad idea to let the people who make the food give you advice about what food to eat.”

Watch the full video now…